Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Project
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
Resource
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
Project
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
Project
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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...