Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Public procurement is estimated to account for 15-20% of global GDP annually. Used properly, public procurement resources can...
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The main objective of the project is to provide evidence-based scientific knowledge for the formulation and promotion of...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...
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Increase incomes, enhance food security and reduce vulnerability for smallholder farmers, particularly women and young people...
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Greater resilience of targetcommunities, including greaterprotection of people and theirproductive activities from theimpacts...