Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...
The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...
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- encourage a healthy lifestyle - create awareness of the surrounding nature - promote sports in particular, running - locals...
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- offer coworking in rural areas - counteract against rural emigration - create the option for longer stays and be able to...
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Zunächst zeigen wir ausgewählte globale Herausforderungen auf und gehen dann auf Bezugsrahmen und Programme auf...
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The availability of high-quality seeds of a wide range of species and cultivars that are adapted to organic and low input...
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Konsum ist eine der größten Herausforderungen für eine nachhaltige Entwicklung. Viele unserer täglichen Konsumhandlungen sind...