Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...
The Barbados National Energy Policy (BNEP) 2019-2030 is designed to achieve the 100% renewable energy and carbon neutral...
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
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The activity consisted in designing and implementing a standards programme for ecotourism development in Panama for 6 sectors...
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
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