Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Project
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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This study is part of the FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School...
Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...
Project
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...
Resource
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The document forms part of the project 'Advance SCP'. This project is part of the International Climate Initiative (IKI). The...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
Project
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...