Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Background, Challenges and Objectives 1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Compendium of tools for assessing the buildings and construction sector It defines a country roadmap for sustainable...
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The SCP recognises the importance of addressing production and consumption simultaneously to achieve this goal; without...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...