Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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This paper uses the case of HGSF to explore the proposition that social protection and agricultural growth can be achieved...
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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
