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Edition 28 - Textiles newsletter October

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...

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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...

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Jet fuel consumption by US airlines is currently around 21 billion gallons annually, and by the middle of the century, demand...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...

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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...

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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...

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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

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The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...