Resources
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...