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The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

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NBI in cities is, on average, 42% cheaper and creates 36% more value than relying only on grey infrastructure if avoided...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

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Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...