Resources
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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NBI in cities is, on average, 42% cheaper and creates 36% more value than relying only on grey infrastructure if avoided...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
Our economies are fundamentally reliant upon the stability, health and resilience of nature: without clean water and air...