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The guidelines contain some overall policy design considerations, such as the usefulness of strategic instruments and organic...

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Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...

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The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...

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Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...

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As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...

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This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...

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The case studies in this collection present a range of approaches, which can be used for engaging the market in different...

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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...

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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

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The policy shall • Contribute to a sustainable Malmö with healthy citizens • Strengthen the importance of food in the City of...