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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
