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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
