Resources
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Children and young people are also consumers. It is therefore important to increase children’s and young people’s knowledge...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...
Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...