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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...

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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...

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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...

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This article describes a validated self-report scale of Consumer Wisdom, which encompasses the habits of consumers who...

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The city of Lima has as one of its environmental problems the final disposal of its solid waste; Being the most populated...