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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
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Each year, the fashion industry produces a startling array of new clothes, backed up by advertising that in its totality runs...
The Bihar State Pollution Control Board (BSPCB), jointly with the Development Alternatives Group, conducted a study that...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
