Resources
Resource
Image
The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
Resource
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
Resource
Image
This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
Resource
Image
Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
Resource
Image
This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
Resource
Image
Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
Resource
Image
The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
Resource
Image
Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
Resource
Image
Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Resource
Image
The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
Resource
Image
The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
