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Microplastics have been found in all environments: soil, water, air, the Polar Regions, and in organisms. Concentrations are...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...
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Climate change and biodiversity loss are not only environmental issues, but economic, development, security, social, moral...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
