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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...
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Stroodles offer resorts , hotels , bars and restaurants in tourism destinations an alternative to plastic All of our products...