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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...

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Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...

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Stroodles offer resorts , hotels , bars and restaurants in tourism destinations an alternative to plastic All of our products...