Resources
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
This project evaluated two full-scale pilots, drumfilter and ultrafiltration, for mitigating microplastics (MP) emissions to...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...