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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...
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Climate change and biodiversity loss are not only environmental issues, but economic, development, security, social, moral...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...