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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
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The Global Alliance for the Future of Food is committed to food systems transformation. Our transformation agenda is guided...
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Working with 17 contributing teams representing geographic, institutional, sectoral, gender, and racial diversity, the...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...
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This app is designed to tackle climate change through an adoption of an individual holistic strategy. This is not just for...
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This resources supports the shift to sustainable consumption and production by contributing towards environmental innovation...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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Developped by the Transforming Tourism project lead by UNEP and funded by the International Climate Initiative (IKI).
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This fact sheet developed by UNEP and Equality in Tourism will help you to understand how and why prioritising gender...