Resources
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
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The aim of this guidebook is to inform people about the hazardous chemicals in common household items (e.g. food packaging...