Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 121 - 132 of 835 results
Sort by:
Resource
Image

Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...

Resource
Image

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
Image

A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

Resource
Image

The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

Resource
Image

The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

Resource
Image

The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

Resource
Image

In her opening remarks, Ms. Martine Rohn, Vice Chair of the 10YFP Board conveyed the following: The 10YFP is mandated to...

Resource
Image

SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

Resource
alt

Resource
alt

Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...

Resource

Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...

Resource
alt

As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...