Resources
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Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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In her opening remarks, Ms. Martine Rohn, Vice Chair of the 10YFP Board conveyed the following: The 10YFP is mandated to...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Governance refers to the process of interaction and decision-making among public, private sector and civil society actors...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...