Resources
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...