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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...