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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...

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The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...

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Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...

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We anticipate that the introduction of this criteria, which compliments the existing standard for natural and organic...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...