Resources
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
