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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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The spread of e-commerce companies and the convenient online shopping does not only make life easier and quicker but the...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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The 17 Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 and provide a shared...

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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...

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This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...

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This guidance aims to stimulate and guide governments to develop new partnerships, encourage innovation and strengthen the...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...