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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...
We anticipate that the introduction of this criteria, which compliments the existing standard for natural and organic...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...