Resources
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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Stroodles offer resorts , hotels , bars and restaurants in tourism destinations an alternative to plastic All of our products...
This is the first synthesis report of the 17 projects supported under the SLE programme. The lessons shared by the projects...
Selected papers will be published in a monograph on sustainability published by Springer Nature and also a special edition...