Resources
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
