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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The One Planet Vision for the Responsible Recovery of the Tourism Sector is structured around six lines of action to guide...
This toolkit aims to support partners and tourism stakeholders in the COVID recovery. We have received great partners who all...
SBC country assessments help increasing the awareness on what sustainable building and construction (and related concepts)...