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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The One Planet Vision for the Responsible Recovery of the Tourism Sector is structured around six lines of action to guide...

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This toolkit aims to support partners and tourism stakeholders in the COVID recovery. We have received great partners who all...

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SBC country assessments help increasing the awareness on what sustainable building and construction (and related concepts)...