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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...

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The Global Tourism Plastics Initiative (GTPI) is led by UNEP and UNWTO in collaboration with the Ellen MacArthur Foundation...