Resources
The Bihar State Pollution Control Board (BSPCB), jointly with the Development Alternatives Group, conducted a study that...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
The guide provides a tailored approach to sustainable procurement in the health sector. The health systems using this guide...
TCO Development, the organization behind the global sustainability certification TCO Certified, now gives purchasing...