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The Bihar State Pollution Control Board (BSPCB), jointly with the Development Alternatives Group, conducted a study that...

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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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The guide provides a tailored approach to sustainable procurement in the health sector. The health systems using this guide...

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TCO Development, the organization behind the global sustainability certification TCO Certified, now gives purchasing...