Resources
Resource
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Resource
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Resource
Image
The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
Image
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
