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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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The document provides examples from countries that have developed and implemented healthy public food procurement and service...

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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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The International Green Purchasing Network (IGPN) released the report of “GREEN PURCHASING NETWORK – A Landscape of Practice...

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Malheureusement, il n’est pas si facile pour le secteur public de remplir son devoir d’exemplarité et d’user pleinement de ce...

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EPEAT and ICLEI's ClearPath are utilized by the City of Durango to achieve sustainability goals set forth in a Municipal...