Resources
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
Image
As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Image
Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...
Resource
The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
Resource
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
Resource
Image
The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
Resource
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
