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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...
