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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...