Resources
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...