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This report, ‘Cape Town in 2030’, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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The target values to be achieved, the indicators, their data base, calculations and graphic representation have been...

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This qualitative research contributes to a body of knowledge surrounding social equity in post-colonial conservation areas of...

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Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...

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Zunächst zeigen wir ausgewählte globale Herausforderungen auf und gehen dann auf Bezugsrahmen und Programme auf...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

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The general objective of the study is to contribute to sustainable consumption. The specific objectives of the investigation...

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