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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...
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