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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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The Strategy aims at improving practices and standards at waste disposal sites as well as improving overall waste management...

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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...