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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...