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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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Foster the application of best practices for sustainable management of natural resources in agricultural production to reduce...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...