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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...