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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Effort under GTPI

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The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...

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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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