Resources
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
Resource
Image
Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
Image
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...
Resource
Image
I/ Les outils à disposition des acheteurs pour l’introduction de dispositions environnementales et sociales dans les marchés...
Resource
Image
Resource
Image
This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
Resource
Image
This report signposts valuable resources including new guidance, white papers and key learnings which are available to...