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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Betterfly Tourism estimates that the production and treatment of bed linens and towels for the hospitality industry in France...

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I/ Les outils à disposition des acheteurs pour l’introduction de dispositions environnementales et sociales dans les marchés...

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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...

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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...