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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
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Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...