Resources
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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This work aims to demonstrate, through theories and data, the importance of public policies aimed at encouraging healthy...
In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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The basic goal of circular economy (CE) is the tendency towards sustainable use of natural resources and elimination of...
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From the study of the bottlenecks of reverse logistics, technology, and economic aspects, a model for urban mining...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...