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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...